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about us

Beaton’s at Bar Cecil is a chic lounge and lush patio offering thoughtful cocktails and savory salon snacks in a warm, inviting setting.

Inspired by the classic cocktail lounges of Paris, Beaton’s blends bold international design with vintage glamour. A curated collection of black-and-white celebrity photography by Terry O’Neill, Arthur Elgort, and Larry Schiller, alongside artwork by Damien Hirst, Barbara Kruger, and Robert Longo, sets the tone among rich red velvet booths, a gold silk sofa, leopard-print carpet, and handcrafted woodwork.

Beaton’s is an ideal spot for aperitivo hour, pre-dinner cocktails, after-dinner drinks, and late-night light dining.

Bar Cecil’s culinary team is led by partner-Executive Chef Gabriel Woo, former executive chef of Sparrow’s Lodge and Holiday House in Palm Springs, and a 2019 guest chef at James Beard House in New York City.

GABE

PARTNER

JESSICA

GENERAL MANAGER

John Janulis is lead partner and is the owner of Lightning Bar Collective in Portland and Villa Royale / Del Rey in Palm Springs. Richard Crisman & Jeff Brock are majority owners of Sparrows Lodge and Holiday House. Other notable hospitality investments in Palm Springs include Les Cactus and Ingleside Inn.

JOHN & NATALIE,
RICHARD & JEFF

PARTNERS